Florentines: A Tuscan Feast
Florentines: A Tuscan Feast
Lorenza De'Medici
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First edition; one of 15,000.
The author of The Heritage of Italian Cooking pairs twenty-seven recipes with recently rediscovered paintings of food by Giovanna Garzoni, a miniaturist who worked in the court of Grand Duke Ferdinand II de'Medici.
Lorenza de' Medici, renowned Italian cookery author and direct descendant of Garzoni's Medici patrons, has contributed a selection of recipes to complement these still lifes of Tuscan produce. The recipes draw from the natural ingredients and rustic simplicity that make this regional cuisine one of the world's most vital.
Language | English |
Publisher | Random House |
Publication Date | 1992 |
Pages | 107 |
Dimensions | 7.75 x 9.25 |
ISBN | 0679418504 |
Condition Descriptions
Condition Descriptions
Like New: Book may have very minor cosmetic defects (marks, wears, cuts, bends, crushes) on the cover, spine, pages or dust cover. Pages are clean and not marred by notes.
Very Good: Book may have minor cosmetic defects (marks, wears, cuts, bends, crushes) on the cover, spine, pages or dust cover. Dust cover may be missing. Pages are clean and not marred by notes. May include "From the library of" label.
Good: All pages and cover are intact, but dust cover may be damaged or missing. Cover, spine, pages or dust cover may show signs of wear. Pages may include some notes and highlighting. May be a former library book or include "From the library of" label.
Acceptable: All pages and cover are intact, but dust cover case may be damaged or missing. Cover, spine, pages or dust cover may show significant signs of wear. Pages may include moderate notes, highlighting, and/or minor water damage, warping, etc., but the text is readable. May be a former library book or include "From the library of" label. Acceptable products are final sales and are not returnable.